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Bakers Poppyseed Cake

Ingredients

• 3 cups flour
• 1/2 teaspoon salt
• 1 1/2 teaspoon baking soda
• 2 cups sugar
• 8 fl ounces vegetable oil
• 4 eggs
• 13 ounces evaporated milk
• 1 teaspoon vanilla
• 1 jar (10ounce )Baker Poppy Filling

Instructions

1. Sift dry ingredients together, add all liquids and mix until smooth. Add Baker Poppy Filling and nuts; mix on medium speed for 2 minutes.
2. Turn batter into greased and floured 10" tube pan. Bake at 350 degrees for about 50-60 minutes or until done. Cool cake 5-8 minutes before removing from pan.
3. 10 to 12 ounces vegetable oil makes a moister and richer cake, if preferred. If so, allow approx 15 minutes longer baking time.

From the label on the Baker Poppyseed jar